Sustainable Eatery
Stone-Fired Pizzas.
Slow Dough.
Independent Craft Beer.
Tap Wine.

Our pizzas are the product of a love affair with the neapolitan style of pizza making, but different – adequate toppings, vegan alternatives & inauthentic flavours. Our dough is slow (48 hours), hand stretched and stone-fired.

We tap only local, independent craft beer and rotate our beers every month. Our wines list includes organic, vegan and local drops.